My favourite falafel sandwich Recipe | Food Network UK
This mouth-watering recipe is ready in just 26 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 2 cups dried chickpeas, soaked in water overnight
- 2 tbsps freshly chopped coriander leaves
- 2 tbsps freshly chopped parsley leaves
- 1 small onion, roughly chopped
- 1 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1 tbsp minced garlic
- 1 lemon, juiced
- Pinch salt and freshly ground black pepper
- Chick pea flour, if needed
- 3 tbsps grapeseed oil, for searing
- 4 Mediterranean flatbreads, no pockets
- Rocket, for garnish
- Cherry tomatoes, halved, for garnish
- Red onion, thinly sliced, for garnish
- Smokey tahini sauce, for garnish, recipe follows
- 1/2 cup tahini paste
- 2 tbsps extra-virgin olive oil
- 60ml water
- 2 cloves garlic, minced
- 1 tbsp freshly chopped parsley leaves
- 2 tsps smoked paprika
- 1 tsp salt
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