Falafel Recipe | Food Network UK

Name: Falafel Recipe | Food Network UK
Total time: 55 min
Ingredients: 450g soaked chickpeas (chickpeas need to be soaked in cold water for at least 18 hours and up to 24 hours), add more water if necessary; Groundnut or vegetable oil, for frying; 1 tbsp olive oil; 3 cloves garlic, chopped; 1 or 2 serrano chillies, chopped; 2 spring onions (white and green part) finely chopped; 3 tbsp chopped fresh parsley leaves; 3 tbsp chopped fresh mint leaves; 3 tbsp chopped fresh coriander leaves; 1 tbsp lemon juice; 2 tsp cumin seeds, toasted and ground; 3 tsp coriander seeds, toasted and ground; Scant 2 tsp baking powder; 1 tsp salt; Freshly ground black pepper; 480ml thick Greek yoghurt; 3 piquillo or 2 roasted red peppers; 1 tsp smoked sweet Spanish paprika; 4 cloves garlic, coarsely chopped; 1 tsp grated lemon zest; Salt; 225g white beans, cooked, or canned, drained and rinsed; 6 cloves roasted garlic; 1 tbsp harissa; 2 tbsp fresh lemon juice; 3 tbsp tahini; 120ml olive oil; 60ml olive oil; 2 tbsp red wine vinegar; 1 tsp smoked paprika

foodnetwork.co.uk

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 20 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

450g soaked chickpeas (chickpeas need to be soaked in cold water for at least 18 hours and up to 24 hours), add more water if necessary
Groundnut or vegetable oil, for frying
1 tbsp olive oil
3 cloves garlic, chopped
1 or 2 serrano chillies, chopped
2 spring onions (white and green part) finely chopped
3 tbsp chopped fresh parsley leaves
3 tbsp chopped fresh mint leaves
3 tbsp chopped fresh coriander leaves
1 tbsp lemon juice
2 tsp cumin seeds, toasted and ground
3 tsp coriander seeds, toasted and ground
Scant 2 tsp baking powder
1 tsp salt
Freshly ground black pepper
480ml thick Greek yoghurt
3 piquillo or 2 roasted red peppers
1 tsp smoked sweet Spanish paprika
4 cloves garlic, coarsely chopped
1 tsp grated lemon zest
Salt
225g white beans, cooked, or canned, drained and rinsed
6 cloves roasted garlic
1 tbsp harissa
2 tbsp fresh lemon juice
3 tbsp tahini
120ml olive oil
60ml olive oil
2 tbsp red wine vinegar
1 tsp smoked paprika
4 vine-ripe tomatoes, diced
1 small red onion, halved and thinly sliced
2 tbsp coarsely chopped fresh mint leaves