Provencale salt cod and potato puree | epicuriantime.com
Provencale salt cod and potato puree - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 pound salt cod, desalted
- 2 medium onions, quartered
- 7 large cloves garlic (3 halved, 4 minced)
- 2 bay leaves
- 12 ounces potatoes
- 2/3 cup milk
- 3/4 cup extra virgin olive oil
- 3/4 teaspoon coarse salt ground black pepper to taste
- recipeIngredient ends
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