BBQ Mushroom, Haloumi & Beetroot Burger with Crispy Fries
australianmushroomgrowers.com.au
BBQ Mushroom, Haloumi & Beetroot Burger with Crispy Fries Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins Approx.
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Cooking tools:
- Grill
- Saucepan
- Stove
- Paper towel
- Plate
- Baking sheet
- Spatula
- Slotted spoon
- Chef's knife
- Cutting board
Ingredients
- 1 white onion, peeled and sliced into rings
- 1 cup vegetable oil
- 4 large or 8 medium portobello mushrooms
- 180 g block haloumi, sliced
- 4 tbsp olive oil
- Salt
- pepper
- 4 white bread rolls or burger buns
- 200 packet beetroot dip
- 1 ½ cups rocket
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