BBQ Mushroom & Haloumi Skewers with Chimichurri
australianmushroomgrowers.com.au
Yields8 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins Approx. cost per serve: $5.25 Ingredients: Chimichurri ⅓cupolive oil 2tbspred wine vinegar
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at australianmushroomgrowers.com.au.
Cooking tools:
- Mixing bowl
- Bamboo skewer
- Grill
- Pastry brush
- Spoon
- Serving platter
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- ⅓ cup olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic, crushed
- ½ tsp dried oregano
- ½ tsp chilli flakes
- ½ tsp smoked paprika
- ½ cup chopped flat leaf parsley
- 500 g 500g white cup mushrooms
- 180 g block haloumi, cut into 3cm cubes
- 2 long red chillis, 3cm sliced
- 2 long green chillis, 3cm sliced
- 16 bamboo skewers
- ¼ cup olive oil
- 1 cup rocket (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Indulge in our Chimichurri Chorizo, Haloumi & Mushroom Skewers
newidea.com.au
Rukmini Iyer Mushrooms and Halloumi Skewers | Easy BBQ Dish
thehappyfoodie.co.uk
Haloumi and vegetable skewers (1)
nzwomansweeklyfood.co.nz
Beef & Halloumi Skewers with Chimichurri
krinos.ca
Mushroom Skewers with Haloumi & Rosemary
mushboom.com.au
Halloumi & Vegetable BBQ Skewers Recipe
moonmoon.co.uk
BBQ Mushroom, Haloumi & Beetroot Burger with Crispy Fries
australianmushroomgrowers.com.au
Haloumi & Veggie Skewers | Recipe | Barker's of Geraldine
barkers.com.au