Mushroom and Haloumi Burger
1 large Portobello or flat mushroom 1 ciabatta roll (or burger bun of your choice!) ½ brown onion, sliced thinly 2 lettuce leaves, chopped roughly 2 tomato…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Pastry brush
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
- Plate
Ingredients
- 1 large Portobello or flat mushroom
- 1 ciabatta roll (or burger bun of your choice!)
- ½ brown onion, sliced thinly
- 2 lettuce leaves, chopped roughly
- 2 tomato slices, sliced thinly
- 60g haloumi, sliced thinly
- ¼ tsp chilli flakes
- ½ tsp chopped parsley
- 2 tbsp olive oil
- 1 tbsp whole egg mayonnaise
- 1 tbsp basil pesto
- Salt & pepper, to season
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