Trisha's Corn Salsa Recipe | Trisha Yearwood | Food Network
Make this Corn Salsa recipe from scratch for a flavor boost that transforms any meal. Quick, easy, and worth it. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- One 15-ounce can yellow corn, drained
- One 15-ounce can white corn, drained
- One 4-ounce can chopped green chiles, drained
- One 2 1/2-ounce can sliced black olives, drained
- 4 green onions, minced
- 2 medium tomatoes, finely chopped
- 2 jalapeno peppers, seeded and chopped
- 3 tablespoons white vinegar
- 1/3 cup olive oil
- 1/4 teaspoon salt
- 1 tablespoon finely chopped fresh cilantro
- Tortilla chips, for dipping
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