Quick Corn Salsa Recipe | Trisha Yearwood | Food Network

Ingredients

• 1 15-ounce can yellow corn, drained
• 1 15-ounce can white corn, drained
• 1 4-ounce can chopped green chiles, drained
• 1 2.5-ounce can sliced black olives, drained
• 4 scallions, finely chopped
• 2 tomatoes, finely chopped
• 2 jalapeno peppers, seeded and chopped
• 3 tablespoons white vinegar
• 1/3 cup olive oil
• Kosher salt
• 1 tablespoon finely chopped fresh cilantro