Love Food Hate Waste
If you have unexpected guests and need to whip up a dip in a hurry, then use those frozen broad beans lurking in your freezer in this quick & simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 350g podded broad beans (fresh or frozen)
- 1 teaspoon cumin seeds
- 2 cloves garlic (finely chopped)
- 3 tablespoons cooking water
- 1/3 cup olive oil
- 1/2 teaspoon smoked paprika
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