Bigilla - Broad Bean Dip Recipe - Great British Chefs
Relive your summer holidays with this delicious broad bean dip, a devilishly simple side dish for a summery dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 450g of fava beans, dried
- 100g of fresh broad beans, boiled and peeled
- 2 tbsp of fresh parsley, chopped
- 1 tbsp of fresh mint, chopped
- 1 tbsp of fresh marjoram, chopped
- 1 red chilli, trimmed and diced
- 1 bulb of garlic, all cloves peeled
- 2 tbsp of olive oil, plus extra to serve
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