Pumpkin, Sweet Potato & Coconut Curry - Nuttelex

Ingredients

• 1 large red onion peeled, chopped
• 2 chillies, chopped stalks removed
• 2 garlic cloves, peeled & halved
• 1 tsp ground turmeric
• 1 tsp ground coriander
• ½ tsp cinnamon
• 1 tsp sea salt flakes
• 50 g ginger, peeled and sliced
• 1 tsp Nuttelex Spread (for frying)
• 500 g sweet potato, peeled and cubed into bite sized pieces
• 500 g butternut pumpkin, peeled and cubed into bite sized pieces
• 400 g chopped can tomatoes
• 400 ml coconut milk
• 1 ½ tbsp vegetable stock powder
• 350 ml water