Coconut Pumpkin Curry - The Organic Faith

Ingredients

• 1 small pumpkin or sweet squash of choice-seeds, center, and skin removed. Cut into 4-5” chunks
• 6 medium potatoes peeled and halved
• 3 tablespoons yellow curry powder
• 1 tsp Himalayan sea salt
• 2 celery stalks
• 4 cloves of garlic minced
• 2 small or one large yellow onion
• 2 large carrots peeled and sliced
• 1 can coconut milk
• 1 can pineapple chunks strained from juice
• 1/2 red onion sliced thinly
• 1 tomato diced
• red pepper flakes
• 1 tablespoon coconut oil
• 2 limes quartered