Risotto with Tomato and Peas - Cirio 1856

Risotto with Tomato and Peas - Cirio 1856

www.cirio1856.com

Delightful Risotto with Tomato & Peas - Quick & Easy, 35 min, 4 servings. Perfect veggie main!

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Ingredients

  • 400 g CIRIO Chopped Tomatoes
  • 200 g CIRIO Piselli
  • 360 g Arborio rice
  • 1 Garlic glove
  • ½ red onion
  • 3 ml Extra virgin olive oil
  • Grated Parmesan cheese
  • Salt

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