Fig, chocolate and cognac cake - The Field

Fig, chocolate and cognac cake - The Field

www.thefield.co.uk

This freezer friendly cake is great to have for any unexpected guests. Make Philippa Davis' fig, chocolate and cognac cake for a stress-free Christmas

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Ingredients

  • 200g dried figs
  • 150ml cognac
  • 1 tbs honey
  • 300g dark chocolate (70%)
  • 150g salted butter
  • 6 eggs, separated
  • 100g caster sugar
  • 250g of brandy butter

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