Fig Cake Recipe
This rich and fluffy cake recipe, studded with pecan pieces and fig preserves and flavored with cinnamon, makes a lovely treat when figs are in season.
Ingredients
- cooking spray
- 2 cups white sugar
- 3 eggs
- 1 cup vegetable oil
- 1 cup whole milk
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups mashed fig preserves
- 1 cup pecan pieces
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