Chocolate Spice-Cake Pudding | Saveur

Name: Chocolate Spice-Cake Pudding | Saveur
Ingredients: 10 tbsp. butter; 2 1 ⁄ 2 cups all-purpose flour; 2 tsp. baking soda; 1 1 ⁄ 2 tsp. ground ginger; 1 ⁄ 2 tsp. salt; 1 ⁄ 2 tsp. ground cloves; 1 ⁄ 2 tsp. dry mustard; 1 ⁄ 2 tsp. freshly ground black pepper; 1 ⁄ 2 cup firmly packed dark brown sugar; 2 eggs; 1 cup dark or light molasses; 1 cup strong coffee, cooled; 2 oz. bittersweet chocolate, melted and cooled; 1 tsp. ground cinnamon; 2 oz. bittersweet chocolate, chopped; 4 cups milk; 1 cup heavy cream; 6 eggs; 2 tsp. vanilla extract; <a href="https://www.saveur.com/article/Recipes/Chocolate-Sauce">Chocolate/ Sauce</a>

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We created this intense "bread pudding" using chocolate spice cake instead of bread and baked it in a Charlotte mold with a custard adapted from a recipe in Maida Heatter's Book of Great Desserts...

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Ingredients

10 tbsp. butter
2 1⁄2 cups all-purpose flour
2 tsp. baking soda
1 1⁄2 tsp. ground ginger
1⁄2 tsp. salt
1⁄2 tsp. ground cloves
1⁄2 tsp. dry mustard
1⁄2 tsp. freshly ground black pepper
1⁄2 cup firmly packed dark brown sugar
2 eggs
1 cup dark or light molasses
1 cup strong coffee, cooled
2 oz. bittersweet chocolate, melted and cooled
1 tsp. ground cinnamon
2 oz. bittersweet chocolate, chopped
4 cups milk
1 cup heavy cream
6 eggs
2 tsp. vanilla extract
<a href="https://www.saveur.com/article/Recipes/Chocolate-Sauce">Chocolate/ Sauce</a>