Roasted Carrot Tahini Bowl - Colavita Recipes
This Roasted Carrot Tahini bowl hits all the notes. It’s vegan, gluten free and oh-so-delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- For the Roasted Carrots
- 10 medium carrots
- 1 tbsp Colavita Extra Virgin Olive Oil
- salt and pepper
- For the Lemon Tahini Sauce
- 5 tbsp tahini
- 3 tbsp fresh lemon juice
- 2 tbsp Colavita Roasted Garlic Extra Virgin Olive Oil
- ½ tsp kosher salt
- 6 tbsp water
- For the Bowl
- 2 cups quinoa, cooked
- 4 cups kale, finely chopped and de-stemmed
- 2 cups chickpeas, drained and rinsed
- 8 tbsp pepitas
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