Cumin Roasted Carrots with Lemon Tahini Sauce | Nourishing Meals®

Ingredients

• 2 pounds carrots, peeled and cut in quarters lengthwise
• 2 teaspoons extra virgin olive oil
• ½ teaspoons ground cumin
• ½ teaspoons kosher salt
• ¼ teaspoons freshly ground black pepper
• 2 tablespoons sesame tahini
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon filtered water
• 2 cloves garlic, minced
• 1 teaspoon raw honey
• ¾ teaspoons kosher salt
• ¼ teaspoons ground cumin
• 2 tablespoons finely chopped parsley