Pasta, asparagus and pea frittata
Little soup pasta shapes make a great filling for this Italian-style flat omelette with tender sliced asparagus and frozen peas. It's delicious served hot, warm or cold, with a simple salad for a...
Keywords
- Not Set
Ingredients
- 1/2 lb asparagus (trimmed)
- 1 1/4 cups frozen peas
- 5 oz soup pasta (such as small bows or shells)
- 8 eggs
- 6 scallions (thinly sliced)
- 2 tbsp fresh mint (chopped)
- 2 tbsp olive oil
- 1/2 cup cheddar cheese (grated)
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