Frittata with Asparagus, Peas, and Tomatoes
Frittata is a heartier version of an omelette that is baked in the oven – a delicious dinner and an equally good lunchbox for the next day!
Ingredients
- 400g potatoes
- 200g asparagus
- 1 dl green peas (or broccoli)
- 6 cherry tomatoes
- 1 tsp avocado oil
- 6 eggs
- 1 tsp Dijon mustard
- ½ tsp paprika powder
- 1 tsp nutritional yeast
- Sage
- Salt and pepper
More Like This
Frittata or baked omelet with asparagus — Svitlana Klymovska
klymovska.com
Spring Frittata with Pancetta, Peas, and Asparagus
noshandnourish.com
Asparagus Frittata Nmami Life
nmamilife.com
Asparagus Frittata Recipe
giallozafferano.com
Asparagus Frittata
qualitygreens.com
Fresh Spring Frittata with Asparagus, Peas and Goat Cheese
cinnamonglow.com
Frittata for Brunch or Lunch
grandparentslink.com
Asparagus Frittata - Oryana
oryana.coop