Afghani Omelette or Egg Afghani
Afghani Omelette is an easy & tasty pan-fry breakfast recipe. This recipe is just as tasty & fancy looking as that in a restaurant.
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Ingredients
- Cooking Oil - 100 ml
- Potato - 50 gms (1 Small Pcs)
- Onion - 1 pcs (Large)
- Salt - 1 tbsp
- Oregano - 1 tbsp
- Tomato - 1 pcs (Large)
- Egg - 5 pcs
- Red Chili Flakes - 1 tbsp
- Green Chili (Whole) - 4 pcs
- Coriander - As Required
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