Watercress and Lime Soup Recipe from Egypt - Delicious Soup with Butter, Potato, Leek, Chicken Stock
This refreshing soup recipe originated in Egypt and features a unique blend of watercress and lime flavors. Made with butter, potato, leek, chicken stock, and cream, this soup is perfect for any...
Ingredients
- 50 g (2 oz) of butter
- 250 g (8 oz) of diced potato
- 250 g (8 oz) of chopped leek
- 3 bunches of watercress , with stalks removed
- 1 liter (1.75 pt) of chicken stock
- salt and pepper to taste
- Grated rind and juice of 1 lime
- 4 tbsp of cream
- watercress sprigs for garnish
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