Sheet Pan Gnocchi

Name: Sheet Pan Gnocchi
Ingredients: 1 pound store-bought potato gnocchi (we like Isola); 1 bunch broccolini (ends trimmed, florets cut into big pieces and stems cut into ½-inch pieces); 1 pint cherry tomatoes; ½ small red onion (thinly sliced); 2 garlic cloves (sliced); 2 tablespoons extra-virgin olive oil; ½ teaspoon sea salt; ½ teaspoon fresh thyme leaves; ½ teaspoon za’atar; ¼ teaspoon red pepper flakes; Freshly ground black pepper; 6 ounces feta cheese (torn into 1-inch chunks); Fresh parsley (for garnish, optional)

www.umami.recipes

Sheet Pan Gnocchi 4 servings portioner10 minutes aktiv tid40 minutes total tidIngredienser 1 pound store-bought potato gnocchi (we like Isola) 1 bunch

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Cooking tools:

Baking sheet
Parchment paper
Oven
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Spatula
Serving platter

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

1 pound store-bought potato gnocchi (we like Isola)
1 bunch broccolini (ends trimmed, florets cut into big pieces and stems cut into ½-inch pieces)
1 pint cherry tomatoes
½ small red onion (thinly sliced)
2 garlic cloves (sliced)
2 tablespoons extra-virgin olive oil
½ teaspoon sea salt
½ teaspoon fresh thyme leaves
½ teaspoon za’atar
¼ teaspoon red pepper flakes
Freshly ground black pepper
6 ounces feta cheese (torn into 1-inch chunks)
Fresh parsley (for garnish, optional)