Crunchy Oatmeal, Peanut Butter and Chocolate Chip Cookies | RICARDO

Crunchy Oatmeal, Peanut Butter and Chocolate Chip Cookies | RICARDO

www.ricardocuisine.com

These delectable cookies will become a new family favourite!

Keywords

  • cookies
  • cookie recipe
  • chocolate chip cookies
  • oats
  • peanut butter
  • crunchy peanut butter
View full recipe on www.ricardocuisine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Freezer
  • Cooling rack

Ingredients

  • 1 ½ cups (150 g) quick-cooking oats
  • 1 cup (150 g) unbleached all-purpose flour
  • ½ cup (105 g) brown sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup (170 g) unsalted butter, melted
  • ½ cup (125 ml) regular crunchy peanut butter
  • ¼ cup (60 ml) corn syrup
  • 1 tsp (5 ml) vanilla
  • 1 egg
  • 1 ½ cups (300 g) dark or milk chocolate chips

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This