Soft Vegan Peanut Butter Oatmeal Cookies with Chocolate Chips
Chewy cookies with oats, peanut butter, and dairy-free chocolate chips. Sweet, simple, and perfect for plant-based treats.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cookie scoop
- Spoon
- Baking sheet
- Oven
- Cooling rack
Ingredients
- ⅓ cup Crisco shortening (butter flavor or original)
- 1 cup plus 2 tablespoons brown sugar
- ⅔ cup white sugar
- ¼ cup water
- ½ teaspoon vanilla extract
- 1 teaspoon maple syrup or pancake syrup
- 1½ teaspoons baking soda
- 1 cup crunchy peanut butter
- 3 cups old-fashioned rolled oats
- 1½ cups semi-sweet chocolate chips (dairy-free)
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