Crunchy Oatmeal Cookies | RICARDO

Name: Crunchy Oatmeal Cookies | RICARDO
Total time: 30 min
Ingredients: 1 cup (250 ml) unbleached all-purpose flour; 1 cup (250 ml) quick cooking rolled oatmeal; 1/2 teaspoon (2.5 ml) baking soda; 1 pinch of salt; 2/3 cup (150 ml) unsalted butter, softened; 1 cup (250 ml) sugar; 3 tablespoons (45 ml) milk; 2 teaspoons (10 ml) vanilla extract

www.ricardocuisine.com

Ricardo's recipe: Crunchy Oatmeal Cookies

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View full recipe on www.ricardocuisine.com

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