Mexican street-style corn pasta salad

Name: Mexican street-style corn pasta salad
Ingredients: 8.8 oz pasta; 16 oz canned sweet corn; 2 scallions; 8.8 oz cherry tomatoes; 1 tbsp oil; 4 slices bacon; 1 tbsp Kitchen Stories Viva la Spice seasoning; 7 oz canned black beans; 2/3 cup sour cream; 1/2 lime; 3 1/2 oz feta cheese; 1.4 oz cilantro (for garnish); salt; pepper; olive oil; alternative to Viva la Spice: smoked paprika, chilli, oregano and cumin

www.kitchenstories.com

Quick recipe for corn pasta salad, a popular Mexican street food served with fried corn, feta, scallions, and lime.

Keywords

Brand Content
weeknight dinner
barbecue
main
mexican
cheese
crowd pleaser
4th of july
comfort food
pork
dinner party
alcohol free
spices
Viva la Spice
savory
frying
for two
dairy
spring
autumn

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