Mexican Street Corn Pasta Salad Recipe That Gets Noticed
Mexican street corn pasta salad blends zesty flavors in a vibrant dish. Tangy lime and charred corn transform your next potluck into a fiesta.
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Cooking tools:
- Grill
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Pepper mill
- Spoon
- Refrigerator
Ingredients
- 3 cups (710 ml) pasta (penne or rotini)
- 1 1/2 cups (355 ml) grilled corn (fresh or frozen)
- 1/2 cup (120 ml) crumbled cotija cheese
- 1/4 cup (60 ml) mayonnaise
- 1/4 cup (60 ml) sour cream
- 1 tablespoon (15 ml) lime juice
- 1/2 teaspoon (2.5 ml) chili powder
- 1/4 cup (60 ml) chopped cilantro
- Salt to taste
- Pepper to taste
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