The Best Mexican Street Corn Pasta Salad Recipe

The Best Mexican Street Corn Pasta Salad Recipe

creativehomemaking.com

Creamy Mexican Street Corn Pasta Salad with charred corn, Cotija cheese, cilantro, and zesty lime—perfect for summer gatherings and easy meals!

View full recipe on creativehomemaking.com

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Cooking tools:

  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Skillet
  • Grill
  • Cast iron skillet
  • Wooden spoon
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  • Plate
  • Zip-top bag
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Ingredients

  • 8 oz rotini or elbow macaroni pasta
  • 2 cups fresh or frozen corn kernels (thawed if frozen)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or Mexican crema
  • 1-2 cloves garlic, minced
  • 1/2 cup crumbled Cotija cheese (or feta)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika (optional)
  • 1/4 teaspoon cumin
  • Salt
  • pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup finely chopped red onion or green onions
  • 1 jalapeño, seeded and finely chopped (optional)
  • Extra Cotija cheese, lime wedges, chili powder, and cilantro for garnish

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