Moist pineapple cake topped with cream cheese frosting - Skinny Daily Recipes

Ingredients

• 1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain
• 2 c all-purpose flour
• 1 1/2 c sugar
• 2 large eggs
• 2 tsp baking soda
• 8 oz cream cheese, room temp
• 1 stick unsalted butter, room temp
• 2 c powdered sugar
• 1 tsp vanilla
• 2 Tbsp milk