Pineapple sponge cake with cream cheese frosting | Recipe | Kitchen Stories
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Ingredients
- 1 cup flour
- 1 cup sugar
- 3 eggs
- 125 oz unsalted butter
- 1 tsp vanilla extract
- 1.5 tsp baking powder
- 1 pinch salt
- 1 cup pineapple
- 1.5 cups cream cheese
- 0.5 cup confectioner’s sugar
- 0.3333333333333333 cup pineapple juice
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