One-Pot Mac and Cheese | Savory
Pasta cooks right in the cheese sauce, saving an extra pot and making the finished mac and cheese even creamier. Six ingredients, one pot, and ready in 20 minutes? That’s some math we love.
Ingredients
- 1 (12 oz) can evaporated milk
- 2 cups water
- 12 oz elbow macaroni
- 1/2 tsp garlic powder
- 1/2 (16 oz) bag frozen peas and carrots, thawed
- 8 oz sharp Cheddar, coarsely grated
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