One-Pot Mac and Cheese Recipe - PureWow
This one-pot mac and cheese is easier (and tastier) than the boxed stuff. Thirty minutes and you're on your way to a comforting meal.
Ingredients
- 1 pound orecchiette
- 4 cups whole milk
- 1½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons butter
- ¼ cup cream cheese, softened
- 3 cups cheddar cheese, grated
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