Quick One-Pot Mac and Cheese Recipe - Recipes Fives

Ingredients

• 2 cups elbow macaroni
• 2 cups whole milk (or heavy cream for extra richness)
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon unsalted butter
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• Fresh parsley, chopped for garnish