Vegan Pumpkin Spice Cookies - Plant Based Pantry

Ingredients

• 1 tablespoon of The neat Egg (mixed according to package instructions)
• 1/2 cup vegan butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup canned pumpkin puree
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup vegan chocolate chips or chopped nuts (optional)