Spinach Salad with Honey Balsamic Vinaigrette – New Mexico Farmers' Marketing Association

Ingredients

• 1 part balsamic vinegar
• 1 part red wine vinegar
• 2 parts good quality extra virgin olive oil
• 1 clove garlic finely minced
• Raw clover honey to taste (start with 1 teaspoon and add more as needed)
• 1 teaspoon Dijon mustard
• Salt
• pepper
• 4 ounces spinach, cleaned and stemmed
• 2 ounces arugula, stemmed as needed
• 1 head Belgian endive, chopped
• 1 red onion, sliced thin
• 1 apple, sliced thin
• 4 to 6 ounces candied walnuts
• 8 to 12 ounces bleu cheese, crumbled