15 minute prawn noodle soup recipe | delicious. magazine
Throw together this speedy prawn noodle soup in just 15 mins. It's packed with veggies and a 6-minute egg for a quick and filling dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 4 large free-range eggs
- 10g dried shiitake mushrooms
- 1 litre good quality fresh chicken stock
- 5 tbsp tamari sauce
- 1 tsp Chinese five-spice powder
- 180g sustainable raw extra-large king prawns, peeled and deveined
- 225g dried vermicelli rice noodles
- Small bunch spring onions, sliced
- 4 tbsp tinned sweetcorn
- Small handful coriander leaves, chopped
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