Tandoori Chicken by Erin Aronowitz

Name: Tandoori Chicken by Erin Aronowitz
Ingredients: 7-8 Chicken Thighs, Boneless Skinless; 3/4 cup Yogurt, Plain; 2 cloves Garlic; 2 tsp Ginger, Ground; 1 1/4 tsp Coriander, Ground; 2 tsp Cumin, Ground; 1 1/2 tsp Cayenne Pepper; 1 1/2 tsp Paprika; 2 Tbsp Garam Masala; 1 tsp Turmeric; 1/4 tsp Cinnamon, Ground; 1/4 tsp Nutmeg, Ground; 1/4 tsp Cloves, Ground; 3 tsp Salt; 3 1/2 Tbsp Avocado Oil; 1 Tbsp Pure Maple Syrup

foodsocial.io

Savor robust, flavorful Tandoori Chicken marinated for 24 hours and baked on a sheet pan. Perfect for meal prep with cauliflower sides! [30 followers]

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