Tandoori Chicken

Name: Tandoori Chicken
Total time: 50 min
Ingredients: 2 1/2 lbs. chicken thighs- bone-in, skin on; 2-13.5oz coconut milk cans, solids only; 1 lime, juiced; 8 garlic cloves, minced; 2 T ginger root, minced; 1 T paprika; 2 tsp cumin; 1/4 tsp cayenne pepper; 1 tsp turmeric; 1 tsp garam masala; 1 tsp sea salt

www.spoonsnspices.com

This flavorful, Whole30 and Paleo compatible chicken makes a great main dish and pairs perfectly with any side. The chicken can be baked in the oven or grilled.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.

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