Tamarind prawn curry - Good Food Middle East

Ingredients

• 1 tbsp vegetable oil
• 1 onion, chopped
• 1 red chilli, finely chopped
• 2 garlic cloves, crushed
• 1 tbsp grated ginger
• 1 tsp turmeric
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 400g can cherry tomatoes
• 1-2 tbsp tamarind paste (see tip, below)
• 250g raw king prawns
• 250g cooked basmati rice
• handful of coriander leaves, to serve