Cumin-scented chicken curry - Good Food Middle East

Name: Cumin-scented chicken curry - Good Food Middle East
Ingredients: 12 large chicken thighs, bone in; 4 tbsp vegetable oil or sunflower oil; 2 tsp cumin seeds; 2 medium onions, sliced; 3cm piece of fresh root ginger, peeled and shredded; 3 fat garlic cloves, shredded; 3 plump green chillies, halved lengthways (leave in some or all of the seeds if you like a hot curry); ½ tsp turmeric; ½ tsp garam masala; 2 tsp paprika; 2 large peppers, one red and one yellow or orange, seeded and cut into rough chunks; 2 tbsp tomato purée; 250ml tub natural yogurt; 3 tbsp chopped coriander, to serve

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Experience the flavors of Middle Eastern cuisine with our cumin-scented chicken curry. Perfect for a comforting meal any time.

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Ingredients

12 large chicken thighs, bone in
4 tbsp vegetable oil or sunflower oil
2 tsp cumin seeds
2 medium onions, sliced
3cm piece of fresh root ginger, peeled and shredded
3 fat garlic cloves, shredded
3 plump green chillies, halved lengthways (leave in some or all of the seeds if you like a hot curry)
½ tsp turmeric
½ tsp garam masala
2 tsp paprika
2 large peppers, one red and one yellow or orange, seeded and cut into rough chunks
2 tbsp tomato purée
250ml tub natural yogurt
3 tbsp chopped coriander, to serve