Bloody Mary Dog | Nathans
You don’t have to wait for brunch to enjoy this cocktail-inspired tangy treat, featuring beef franks, horseradish, hot sauce, dill pickles and more (plus, of course, your beverage of choice).
Ingredients
- 1 pkg(s) Nathan's Skinless Beef Franks
- 1 cup(s) ketchup
- 2 tbsp. prepared horseradish
- 1/2 whole lemon, juiced
- 1 tsp. worcestershire sauce
- 1/2 tsp. hot sauce, plus more, to taste
- 1 tsp. celery salt, plus more, to taste
- 1/2 tsp. freshly ground black pepper
- 1 Nathan's New York Kosher Dill Pickle, diced
- 1/4 cup(s) green olives, diced
- 1 stalk celery, diced
- celery seeds, for serving (optional)
- hot dog buns
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