Bloody Mary Recipe | Frank's RedHot AU

Ingredients

• 1 L tomato juice
• 1/2 cup (125 ml) vodka, optional
• 1 1/2 tbsp (30 ml) FRANK'S REDHOT® ORIGINAL CAYENNE PEPPER SAUCE
• 1 1/2 tbsp (30 ml) Worcestershire Sauce
• 1 1/2 tbsp (30 ml) prepared horseradish
• 3 tsp (15 ml) lemon juice
• 1 tsp (4 g) celery salt
• 1 bottle FRANKS RedHot Original Seasoning Blend