Bloody Mary - The Weary Chef

Ingredients

• 4 cups prepared tomato juice
• ¼ cup fresh lemon juice
• 1 tablespoon prepared horseradish
• 1 tablespoon dill relish
• 2 teaspoons La Victoria hot sauce such as Cholula
• 2 teaspoons worcestershire sauce
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon celery seeds
• ⅛ teaspoon cayenne pepper
• 2 cups vodka
• Tajin classic seasoning for rim
• 8 small celery heart stalks with leaves for serving
• thick-cut bacon and deviled egg Optional garnish