Oven baked garlic mushrooms and rice
Oven-baked garlic mushrooms and rice with vegetable stock and Italian herbs, served vegan and gluten-free. A quick, delicious main or side dish!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.loopyloulaura.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Oven
- Plate
Ingredients
- 200g long grain rice
- 400ml vegetable stock (I used Kallo stock cube).
- 1 small onion chopped finely
- 4 cloves garlic, chopped finely
- salt
- pepper
- 1 teaspoon dried Italian herbs
- 200g sliced mushrooms
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Garlic Mushroom Risotto Recipe
food.com
Garlic mushroom risotto
loopyloulaura.com
Roasted Garlic Mushrooms | Crucials Sauce
crucialsauce.co.uk
Garlic Mushroom Rice {Gluten-Free, Vegan}
wildlyorganic.com
Roasted garlic mushrooms - Skinny Daily Recipes
haifantasy.com
Garlic and Mushroom Risotto - SHARAN
sharan-india.org
/images.kitchenstories.io/communityImages/5b5084fea2c7bfaaa9e40dff2f0a05c1_688a06a3-0379-47e4-8596-a077954567a4.jpg)
Oven-baked rice with tomatoes, mushrooms and olives
kitchenstories.com
Mushroom baked rice is an easy, healthy side dish recipe.
cookingnook.com