Oven-baked rice with tomatoes, mushrooms and olives
Keywords
- italian
- no refined sugar
- weeknight dinner
- vegan
- main
- gluten free
- comfort food
- dinner party
- lactose free
- alcohol free
- spices
- casseroles and bakes
- european
- savory
- grains
- herbs
- vegetables
- autumn
- summer
- oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen timer
Ingredients
- 225 g short grain rice
- 500 ml water
- 200 ml white wine
- 5 tbsp olive oil
- 1 onion
- 3 cloves garlic
- 200 g tomatoes
- 200 g button mushrooms
- 100 g jarred pitted black olives
- 1 tsp smoked paprika powder
- 1 tsp Dried cilantro
- Black pepper
- salt
- basil (for garnish)
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