Roast Pork with Roasted Squash & Onion Couscous
Tasty roasted squash and onion couscous to accompany Ainsley Harriott’s easy roast pork—perfect for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Roasting pan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Fork
- Serving platter
Ingredients
- 1 small butternut squash, peeled, diced
- 1 large red onion, peeled, cut into wedges
- olive oil, for drizzling
- 1 tsp ground cumin
- 1 x packet of Ainsley Roasted Vegetable Couscous
- 1 tbsp chopped parsley
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