Spiced Couscous & Lentils
Easy and flavorful Spiced Couscous & Lentils, a tasty side or main dish with grilled meats or veggies. Perfectly packed with spices and fresh coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 1 x packet of Ainsley Spice Sensation Couscous
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 clove of garlic, minced
- 1 tsp cumin seeds, lightly crushed
- 200g pre-cooked brown or green lentils
- 2 tbsp chopped coriander
- 2 tbsp shop bought crispy fried onions (optional)
- chilli flakes or pul biber, to garnish (optional)
- (plant-based) yoghurt, to serve
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