Barossa Braised Beef Cheeks | Yalumba
A rich and tender braised beef cheeks recipe using Yalumba Cabernet Sauvignon and Shiraz, slow-cooked to perfection and served with a decadent wine jus.
Ingredients
- 4 beef cheeks
- 50 ml olive oil
- 2 onions
- 2 carrots
- 2 celery sticks
- 4 cloves garlic
- 400ml Yalumba Cabernet Sauvignon and/or Shiraz
- 400ml beef stock
- 4 bay leaves
- 2 sprigs thyme
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