Gluten Free Stuffed Crust Pizza. No kidding. It's EPIC w/ gfJules GF Flour!

Name: Gluten Free Stuffed Crust Pizza. No kidding. It's EPIC w/ gfJules GF Flour!
Total time: 67 min
Ingredients: 2 gfJules Pizza Crust Recipes** or 1 gfJules Pizza Crust Mix; 8-16 ounces fresh spinach ((the more spinach, the thicker the stuffing layer)); 12 ounces mozzarella or non-dairy mozzarella style cheese; 2 cups gluten-free pizza or marinara sauce of choice ((most brands are GF or make your own) – room temperature); 2 Tbs. gluten-free cornmeal ((or whole millet ground in a food processor or blender) – optional); Olive oil for pan and your hands

gfjules.com

This recipe for Gluten Free Stuffed Crust Pizza is one of my most impressive. It makes a huge, deep dish pizza that even Chicagoans would know is GF. Try it

View full recipe on gfjules.com

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Cooking tools:

Springform pan
Pizza pan
Cake pan
Rolling pin
Silicone baking mat
Pastry brush
Pot
Colander
Oven
Stove
Parchment paper
Plastic wrap
Aluminum foil
Spatula
Spoon

Ingredients

2 gfJules Pizza Crust Recipes** or 1 gfJules Pizza Crust Mix
8-16 ounces fresh spinach ((the more spinach, the thicker the stuffing layer))
12 ounces mozzarella or non-dairy mozzarella style cheese
2 cups gluten-free pizza or marinara sauce of choice ((most brands are GF or make your own) – room temperature)
2 Tbs. gluten-free cornmeal ((or whole millet ground in a food processor or blender) – optional)
Olive oil for pan and your hands